Powerhouse Protein Pancakes

Powerhouse Protein Pancakes

Prep Time
5 mins

Cook Time
5 mins

Makes

INGREDIENTS

2 scoops vanilla protein powder

1 tbsp gluten-free flour

1/8 tsp baking powder

1/8 tsp ground cinnamon

1/4 cup unsweetened almond milk

1 large egg white

Coconut oil spray

pancakes.png
Print Friendly and PDF

DIRECTIONS

In a bowl, combine IsaLean™ Shake, gluten-free flour, baking powder, and cinnamon. In a separate bowl, whisk together almond milk and egg white until combined.

Add the wet ingredients to the dry ingredients, whisking until blended. Fold in 1/4 cup berries in the batter. 

Heat a nonstick sauté pan over medium heat, then lightly coat with coconut oil spray. To create each pancake, spoon 3 tablespoons of the batter into the hot pan, until all batter has been used. Let cook 2 minutes, flip, and cook on the opposite side for an additional 1 1⁄2 minutes.

BreakfastMona Dolgov