Banana Bread Overnight Oats

There’s nothing better than a breakfast that was made for you the night before! The fact that it is nutritious and packed with whole grains makes it all the better. Besides serving them cold, I find that the biggest difference with “Overnight Oats” is that they seem like a genuinely light breakfast (because they are) whereas cooked oats always feel heavy to me!

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Banana Bread Overnight Oats

Prep Time
5 mins

Cook Time

Serves
1

INGREDIENTS

1/2 cup rolled oats

1/2 cup unsweetened almond or oat milk

1/3 banana mashed

1/4 teaspoon cinnamon

1 scoop vanilla protein powder---I prefer Isagenix French Vanilla, Birthday Cake or Plant Based Vanilla Chai

1 teaspoon flax seed powder

2 teaspoons chopped walnuts

DIRECTIONS

In a single-serving bowl or jar, stir together oats, almond milk,  banana, cinnamon protein powder, flax seed powder.

Cover and refrigerate overnight. Stir well and add additional almond milk, as desired, before enjoying as is or topping with walnuts

Making overnight oats in a jar allows you to simply screw the lid on and shake before refrigerating overnight. Then, in the morning, you can stir with the spoon you will use to eat.