Chocolate Protein Lava Cake

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Chocolate Protein Lava Cake

Prep Time

Cook Time

Makes
20-24 protein balls 

INGREDIENTS

2 scoops chocolate protein powder*

1/8 tsp baking powder

3 tbsp unsweetened applesauce

3 tbsp unsweetened almond milk

1/4 tsp vanilla extract

1/4 cup sliced fresh strawberries

DIRECTIONS

In a 12-ounce microwave-safe mug, whisk together IsaLean™ Shake and baking powder with a fork. Add applesauce, almond milk, and vanilla extract, whisking until smooth.

Microwave on high for 2 minutes. Let cake rest for 1 minute. Garnish with strawberries.

*Mona’s Favorite Protein Powder: Creamy Dutch Chocolate IsaLean® Shake (Isagenix)  link