Salmon Sliders with Spicy Tzatziki Sauce

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Salmon Sliders with Spicy Tzatziki Sauce

Prep Time
10 mins

Cook Time
10 mins

Serves
2

INGREDIENTS

Salmon Sliders

12 oz. salmon filet, skin removed, cut into 1 inch cubes

1 egg, beaten

1 tablespoon fresh dill, chopped

3 tablespoons gluten-free bread crumbs

2 teaspoons Dijon mustard

1 tablespoon freshly grated Parmesan Cheese

2 teaspoons extra virgin oil.

Spicy Tzatziki Sauce

1/4 cup non-fat Greek plain yogurt

1 tablespoon prepared white horseradish

1 tablespoon fresh dill, chopped

1/4 cup Persian cucumber, finely diced

Salt and Pepper to Taste

10 cherry tomatoes, cut in half

DIRECTIONS

Prepare sauce by combining all ingredients,  except for tomatoes, in a small bowl. Store in refrigerator while preparing salmon sliders.

In a food processor, process salmon, egg, dill, bread crumbs, dijon and Parmesan Cheese. Pulse 5 to 6 times until it has consistency of ground meat.

Form salmon mix into sliders.

In a skillet, heat olive oil Add salmon sliders into pan and brown until cooked, about 2 minutes. Flip over and brown other side for about 1-11/2 minutes.

Serve sliders with a dollop of sauce, garnished with two cherry tomato halves.

Mona’s Tips

I serve the sliders with an arugula salad and a sheet pan of roasted vegetables of broccoli and butternut squash. You can roast the cherry tomatoes with the vegetables to enhance natural sweetness for the sauce.